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HIZLI MENÜ
Karaağaç Chilli +
  • It is usually consumed with liver in Edirne and Thrace Region. It has a very different taste and aroma from other hot peppers, so you can consume it with all kinds of dishes.
  • Karaağaç peppers, which are grown with completely natural methods in Karaağaç district, are dried after harvest and made ready for the table.

 

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