Peanut Crush - Edirne

MORE INFORMATION

HOW TO?

Edirne Almond Paste, which dates back to the Ottoman Palace Cuisine, is obtained by drying and grinding the hard-shelled and plump almonds of Hacı Alibey variety, which grow wild in Edirne, and mixing them with syrup.
In the production of Edirne Almond Paste, almonds obtained from Hacı Alibey (48-5) variety almond trees growing wild in Edirne are used. In addition, since Edirne Almond Paste, whose production requires skilful skills, has a reputation link with the geographical border, all production stages must take place within the geographical border.

Peanuts; It contains B group vitamins, important protein groups, plenty of potassium, fatty acids that lower bad cholesterol and raise good cholesterol, and plenty of vitamin E. Hazelnut oil also contains plenty of vitamin E. Peanuts are ground in a rondo for 2-3 minutes. Honey, hazelnut oil and salt are added. Pulled for another 5 minutes. When the food processor heats up, the process is stopped. Wait for 5-10 minutes, again for another 5 minutes. The more it is mixed in the food processor, the more the oil of the peanuts is revealed and the ingredients are mixed together. These pulling and stopping processes are continued until you get a spreadable consistency. Pour peanut butter into a clean jar or a bowl with a lid. It should be kept in the refrigerator. It is recommended to make small amounts each time. Since it does not contain preservative additives, it will not last long, so it can be repeated every 15 days.Source: https://www.nefisyemektarifleri.com/ev-yapimi-fistik-ezmesi-276366/

Materials

200 g yer fıstığı (kavrulmuş)
1 yemek kaşığı bal
2 yemek kaşığı fındık yağı
1/2 (yarım) çay kaşığı tuz